Classic Cheesecake
2 (8 ounce) packages cream cheese, softened
1 can sweetened condensed milk
3 eggs
¼ cup lemon juice
2 9-inch graham cracker crusts
Preheat oven to 300 degrees, place pan filled with water on bottom rack. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs one at a time, mixing well after each addition. Add lemon juice and mix well. Pour into prepared crusts. Bake 20-30 minutes or until center is just set. Cool. Refrigerate overnight. Top with choice of toppings.
Makes 2 9-inch cheesecakes
Ready in appx 1 hour plus chilling overnight
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