Cookie Bookie

Peanut Butter Temptations

1 recipe “Chad’s Peanut Butter Cookies”
2 bags REESE'S® Peanut Butter Cups Miniatures
2 cup chocolate chips, melted

Heat oven to 375 F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.

Prepare cookie dough according to recipe. Shape dough into 1-inch
balls; place one in each prepared muffin cup. Do not flatten.

Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup onto each cookie. Allow to cool 5 minutes in pan then transfer to rack to cool completely. Drizzle each cookie with melted chocolate.


Makes about 6 dozen