Seven Layer Taco Dip
1 can refried beans
8 ounces sour cream
½ taco seasoning to taste
1 cup grated cheddar cheese
1 can black olives, sliced
1 cup chopped green onions
1 cup chopped tomatoes
½ cup prepared guacamole
Spread refried beans on serving platter. Mix together sour cream and taco seasoning to taste and spread over beans. Sprinkle cheddar cheese over sour cream. Top with olives, green onions and tomatoes. Dollop guacamole in center.
Refrigerate until ready to serve. Serve with tortilla chips.
Makes 8 servings
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