Spicy-Crusted Salmon
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon ground oregano
1 teaspoon sugar
1 ½ pound salmon fillet, cut into four 6 ounce pieces
1 tablespoon olive oil
Coat grill with cooking spray and preheat. Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices and then drizzle with oil. Grill salmon over medium heat, about 5-6 minutes per side.
Makes 4 servings
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