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Apple Salad with Spiced Cider Vinaigrette

2 Romaine hearts, washed and chopped (or any salad greens of choice)

1 cup walnuts
2 large apples, sliced into thin matchsticks

Vinaigrette Ingredients:

¼ cup apple cider vinegar
2 ½ tablespoons honey
2 tablespoons walnuts, lightly chopped
¼ teaspoon cinnamon
¼ teaspoon black pepper
¼ teaspoon plus a pinch salt
½ cup oil of choice

Preparation:

In a large bowl, add the greens, walnuts and apples.  

For the vinaigrette, add all ingredients through the salt into the blender, and process until everything is well combined and smooth; with the blender running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended.  (*This makes extra so you will have additional dressing left over which you can store in the fridge.) Dress salad just before serving.