Rice and Beans
Cooked Rice
Seasoned Beans
Pico de Gallo
Layer rice, beans and pico in a bowl and add whatever toppings you like!
Toppings
Layer rice, beans and pico in a bowl and add whatever toppings you like!
Toppings
Corn
Avocado
Cilantro
Black olives
Crunched up tortilla chips
Lime Wedges
Steak
Chicken
Shrimp
Cheese
Sour Cream
Seasoned Beans
2 cans black beans (or 1 cup dry beans, cooked)
2 tbsp taco seasoning
1/2 cup pico de gallo
Heat all ingredients together. Adjust seasoning to taste.
Pico de Gallo
1 yellow onion
6 roma tomatoes
1 cup fresh cilantro
1 jalapeno
2 cloves garlic
juice of 1 lime
salt and pepper to taste
Finely chop onion, tomatoes and cilantro and add to a bowl. Mince jalapeno and garlic and add to the same bowl and mix all ingredients well. Add lime juice, salt and pepper to taste.
THM - Keep it an E by limiting fat ingredients. Honestly, I just accept this as a really delicious crossover because it's so good with all the toppings.
Seasoned Beans
2 cans black beans (or 1 cup dry beans, cooked)
2 tbsp taco seasoning
1/2 cup pico de gallo
Heat all ingredients together. Adjust seasoning to taste.
Pico de Gallo
1 yellow onion
6 roma tomatoes
1 cup fresh cilantro
1 jalapeno
2 cloves garlic
juice of 1 lime
salt and pepper to taste
Finely chop onion, tomatoes and cilantro and add to a bowl. Mince jalapeno and garlic and add to the same bowl and mix all ingredients well. Add lime juice, salt and pepper to taste.
THM - Keep it an E by limiting fat ingredients. Honestly, I just accept this as a really delicious crossover because it's so good with all the toppings.
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