Buffalo Chicken Dip
2 (8 ounce) packages cream cheese, softened
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese and hot
pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar
cheese. Spread into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven. If oil collects
on the top, dab it off using a paper towel. Serve with tortilla chips.
THM - S serve with non-starchy veggies or pork rinds.
THM - S serve with non-starchy veggies or pork rinds.
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