Cookie Bookie

Carrot Muffins

1 & ½ cups flour

1 tsp baking soda

2 tsp baking powder

2 tsp cinnamon

½ tsp salt

½ cup butter, melted and cooled

½ cup unsweetened applesauce

1 & ½ cups brown sugar

3 eggs

½ cup chopped walnuts

½ cup crushed pineapple, drained

½ cup golden raisins

1 cup finely shredded carrot 

Preheat oven to 350 degrees F.  Grease and flour muffin pan.

In a medium bowl, combine flour, baking soda, baking powder, cinnamon and salt and mix well.

In a separate bowl, whisk together butter, applesauce, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky).

Stir in walnuts, pineapple, raisins and carrots.

Pour into prepared pan and bake 20 minutes or until bounces back when touched or toothpick inserted comes out clean.  Cool in pan.  Serve warm.