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Cheese Stuffed Peppadews

24 small fresh mozzarella balls
24 peppadew peppers
(both found in the grocery store near the olive jars)
1 cup balsamic vinegar

Place cheese into peppers. Place on platter and chill until ready to serve.

In a small saucepan, boil balsamic vinegar until reduced by half. Cool.

Drizzle vinegar over cheese stuffed peppers before serving.

Serves 12