Crock Pot Pulled Pork
3 tablespoons paprika
1/2 tablespoon salt
2 teaspoons black pepper
½ teaspoon cayenne pepper
1 teaspoon garlic powder
½ teaspoon dried thyme
½ cup honey
¼ cup red wine vinegar
3 tablespoons olive oil
1 onion, peeled and cut in half
3 to 3 ½ pounds pork shoulder, cut in half
1/2 tablespoon salt
2 teaspoons black pepper
½ teaspoon cayenne pepper
1 teaspoon garlic powder
½ teaspoon dried thyme
½ cup honey
¼ cup red wine vinegar
3 tablespoons olive oil
1 onion, peeled and cut in half
3 to 3 ½ pounds pork shoulder, cut in half
In a bowl, mix together the first nine ingredients.
Place the onion in the bottom of the slow cooker. Top it
with the 2 pieces of pork and then pour the spice mixture over.
Cook on low for 7 to 8 hours or until the meat is tender
enough to be easily shredded with a fork.
THM - Replace honey with sugar-free sweetener.
THM - Replace honey with sugar-free sweetener.
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