D's Cranberry Salad
1 bag fresh cranberries (12 ounce)
1 cup sugar
1 cup chopped pecans
12 ounces seedless grapes, halved
1 cup whipping cream
Grind cranberries in food processor until small but not liquefied. Fold in sugar.
Place in sieve over bowl and cover and let drain for at least 8 hours or overnight. Discard liquid.
In a large bowl, add cranberries, pecans and grapes and stir together.
Whip cream to stiff peaks. Gently fold into cranberry mixture.
Refrigerate until ready to serve.
Recipe from Dorothy Urbom, it's a good one!
**To make THM S -- follow recipe without sugar and grapes, when mixing chopped cranberries, pecans and whipped cream add powdered sugar alternative to taste.
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