Cookie Bookie

Homemade Buttermilk Pancakes

1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Dash of salt
1 cup buttermilk
1 egg
1 tsp vanilla extract
3 tablespoons melted butter

In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. 

Using a whisk or large fork, mix in the buttermilk, egg and vanilla until well combined and smooth. Stir in the melted butter.

Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. 

Keep warm in oven heated to 275 degrees.

Variations:

Blueberry – sprinkle fresh berries on top of pancakes after pouring batter into pan.  Chocolate chips – sprinkle chocolate chips on top of pancakes after pouring batter into pan. 
Banana – mix one mashed banana into batter.