Lime Chicken Soft Tacos
1 1/2 pounds skinless, boneless chicken breast meat – cubed
1/8 cup red wine vinegar
1/2 lime, juiced
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 (6 inch) flour tortillas
1 tomato, diced
1/4 cup shredded lettuce
1/4 cup shredded Monterey Jack cheese
1/4 cup salsa
1/8 cup red wine vinegar
1/2 lime, juiced
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 (6 inch) flour tortillas
1 tomato, diced
1/4 cup shredded lettuce
1/4 cup shredded Monterey Jack cheese
1/4 cup salsa
Saute chicken in a medium saucepan over medium high heat for
about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion,
garlic and oregano. Simmer for an extra 10 minutes.
Serve lime chicken mixture in warm tortillas topped with tomato,
lettuce, cheese and salsa.
Serves 6
THM - E - replace sugar with sugar-free sweetener, use lettuce wraps instead of tortillas.
THM - E - replace sugar with sugar-free sweetener, use lettuce wraps instead of tortillas.
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