Pumpkin Pie
1 9- inch unbaked pie shell
1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
2 eggs
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
2 eggs
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
Preheat oven to 425 degrees. With mixer, beat pumpkin, sweetened condensed
milk, eggs, spices and salt until well mixed.
Pour into crust.
Bake 15 minutes. Reduce
oven temperature to 350 degrees, bake 40-50 minutes longer or until knife
inserted in center comes out clean.
Cool. Garnish as desired. Refrigerate leftovers.
No comments:
Post a Comment