Roasted Yummy Chicken Legs
2 large shallots, minced
3 green onions, thinly sliced
1 tablespoon minced garlic
3 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon soy sauce
¼ cup (approx.) chicken broth
Salt and pepper to taste
12 drumsticks or 8 chicken thighs
3 green onions, thinly sliced
1 tablespoon minced garlic
3 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon soy sauce
¼ cup (approx.) chicken broth
Salt and pepper to taste
12 drumsticks or 8 chicken thighs
Mix together the shallots, onions, vinegar, oil, soy sauce,
broth, salt and pepper in a large bowl.
Place chicken in a gallon size Ziploc bag. Pour in marinade and seal. Mix well.
Allow the chicken to marinate in the fridge for 4-8 hours.
Preheat the oven to 400 F. Arrange the chicken in an
oven-safe baking dish and bake for 40-45 minutes, flipping the pieces halfway
through the cooking time.
Serve chicken with sauce.
Serves 4-6
THM - S
THM - S
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