Cookie Bookie

Cabbage Rolls

2 (8 ounce) cans tomato sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 large head of cabbage
2 cups cooked rice
2 eggs, beaten
1/2 cup milk
1/2 cup minced onion
1 pound extra-lean ground beef
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper

Bring a large pot of water to a boil.  Core the cabbage and boil cabbage 5 minutes. Drain and rinse under cold water until cool.

Preheat oven to 350 degrees.

In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.

Coat the bottom of a 9x13 pan with a small amount of sauce.

In large bowl, combine rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends.  Place into prepared pan.  Once all cabbage rolls are in pan, cover with remaining sauce.

Cover, and cook 1 1/2 hours.  Allow to cool 5 minutes before serving.