Rainbow Jello
6 3 ounce boxes Jello (red, orange, yellow, green, blue,
purple)
7 cups plus 2 tablespoons water, divided
3 cups sour cream
7 cups plus 2 tablespoons water, divided
3 cups sour cream
Work one color at a time.
Boil one cup water then mix in first packet of Jello. Stir for 2 minutes to dissolve all
Jello. Pour liquid into measuring cup.
In a bowl, add ½ cup sour cream. Slowly add half the Jello mixture, stirring
constantly to blend evenly.
Pour sour cream and Jello mixture into 9x13 pan. Refrigerate until set – about 30-45 minutes.
Add 3 tablespoons water to remaining Jello mixture. Pour over sour cream layer and refrigerate
until set.
Repeat for remaining 5 colors of Jello.
Made for Kellen’s class, 30 9 ounce cups and quadrupled this
recipe and had plenty for all cups with a little leftover.
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