Banana Oat Cake
2 large ripe bananas
2 cups oats, ground to flour in the blender
½ cup oats, left whole
¼ tsp salt
2 tsp baking powder
1 tsp baking soda
½ cup gentle sweet
2 doonks pure stevia extract
1 cup plain Greek yogurt
1 cup egg whites
1 tsp vanilla extract
1 tsp banana extract
2 cups oats, ground to flour in the blender
½ cup oats, left whole
¼ tsp salt
2 tsp baking powder
1 tsp baking soda
½ cup gentle sweet
2 doonks pure stevia extract
1 cup plain Greek yogurt
1 cup egg whites
1 tsp vanilla extract
1 tsp banana extract
Preheat oven to 350 degrees.
Spray 9x13 pan with non-stick cooking spray.
Mash bananas in a large bowl. Add all other ingredients and mix well.
Pour batter into prepared pan and bake 35-40 minutes or
until golden brown and set.
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