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Turkey Gravy

Pan drippings from turkey
¼ cup butter
¼ cup flour
salt and pepper to taste

Strain drippings and discard solids. Leave to rest in a fat separator.  Once separated, you will need 2 ½ cups of broth from the drippings.

In a saucepan over medium heat, melt butter.  Sprinkle flour over butter and cook, stirring constantly, until golden, about 2 minutes.  Slowly whisk in the broth from the pan drippings and simmer, stirring constantly, until thickened, about 5 minutes.

Keep warm until ready to serve.