Cookie Bookie

Cinnamon Muffins

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 tablespoon cinnamon
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 eggs
2 tablespoons sugar
1 teaspoon cinnamon

Preheat the oven to 375ºF.  Grease 18 muffins cups.

In a bowl, combine the flour, sugar, baking powder, cinnamon and salt.

In another bowl, beat together the milk, vegetable oil, and eggs.  Make a well in the center of the dry ingredients and add the wet ingredients.  Stir just until combined – don’t over mix.

Divide the mixture evenly between the prepared muffin cups.

In a small bowl, combine the 2 tablespoons sugar and 1 teaspoon of cinnamon.  Sprinkle the cinnamon sugar mixture over the tops of the batter filled cups.  

Bake the muffins until a toothpick instead in the center comes out clean, 13-15 minutes.