Creamy Jalapeno Dip
8 ounces cream cheese, softened
1 cup sour cream
7 ounces canned pickled jalapeños, with the juice
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 teaspoons ranch seasoning powder
1 cup cilantro, chopped
Add the softened cream cheese, canned jalapeños, sour cream, garlic powder, ranch powder, and pepper to a food processor.
Blend until smooth then add the cilantro and blend until incorporated.
Taste and adjust the seasoning with additional seasoning if needed.
Serve with chips!
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