Garlicky Green Beans with French Fried Onions
1 pound fresh green beans
2 cups turkey or chicken stock
6 cloves garlic, minced
1/2 cup french fried onions
2 tablespoons salted butter
1/2 teaspoon salt
1/2 teaspoon pepper
In a frying pan with a lid combine beans and stock. Cover and simmer over a medium low flame 8 – 12 minutes, until green beans are tender crisp, or just shy of desired doneness.
Remove lid and increase the flame to cook off the remaining liquid.
Reduce flame back to medium. Move the beans to the outer edge of the pan. Add butter to the center and allow to melt. Add minced garlic and cook 1 minute. Add fried onions, then toss everything to combine.
Season with salt and pepper to taste and serve while hot.
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