Caramel Frosting
1/2cup butter or margarine
1cup packed brown sugar
1/4cup milk
2cups powdered sugar
In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in 1 cup brown sugar. Heat to boiling, stirring constantly. Stir in 1/4 cup milk. Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes. Gradually stir in powdered sugar.
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