Cinnabon Frosting
1 pound butter, softened
1 pound cream cheese, softened
2 pounds powdered sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract
Beat cream cheese and butter together in a bowl with a mixer. Slowly add in all powdered sugar. Once all of the sugar is in the bowl mix for at least an additional 12 minutes. When almost done, add in the extracts.
Makes a lot of frosting!
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