Korean Spicy Cucumber
1 English cucumber, washed
1 teaspoon salt
2 green onions, chopped
2 garlic cloves, minced
2 teaspoons rice vinegar
½ teaspoon sugar
2-3 teaspoons hot pepper flakes
1 teaspoon sesame oil
1 teaspoon salt
2 green onions, chopped
2 garlic cloves, minced
2 teaspoons rice vinegar
½ teaspoon sugar
2-3 teaspoons hot pepper flakes
1 teaspoon sesame oil
Cut the cucumber lengthwise in half and cut diagonally into
thin slices. Thinly slice the cucumber. Toss gently with salt and set aside for
15 -20 minutes.
Drain excess liquid. Mix well with all of the remaining
ingredients.
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