Tallarini
1 pound ground beef
1 onion, chopped
8 ounces mushrooms, sliced
1 can tomato soup
1 can creamed corn
1 large can olives, sliced (in half)
1 cup shredded cheese
3 tablespoons velveeta (optional)
2 cups cooked pasta
1 onion, chopped
8 ounces mushrooms, sliced
1 can tomato soup
1 can creamed corn
1 large can olives, sliced (in half)
1 cup shredded cheese
3 tablespoons velveeta (optional)
2 cups cooked pasta
In a medium skillet cook ground
beef, onion and mushrooms until browned. (add a little garlic, salt and pepper
to taste) Add remaining ingredients (except pasta) and mix well. Cook until
bubbly and all cheese is melted. Add
pasta and mix. Serve.
Makes 6 servings
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