Chicken Salad with Apples and Pecans

2 boneless skinless chicken breasts, baked, cooled and diced
1 large apple, diced
1/3 cup pecans, chopped
1 green onion, chopped fine
1⁄4 cup mayonnaise
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried dill
salt and pepper to taste


In a bowl combine all ingredients and mix well.  Chill until ready to serve.

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