Granola

3 cups rolled oats
1 cup dried, unsweetened coconut chips or flakes
1 cup pecans, chopped
1/2 cup sunflower seeds
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup pure maple syrup
1/2 cup extra virgin olive oil
1/2 cup raisins (or other dried fruit)

Preheat the oven to 300 degrees.

Mix together the oats, coconut, nuts, sunflower seeds, salt, cinnamon, maple syrup and olive oil in a large bowl.

Spread the granola evenly on a rimmed baking sheet.

Bake, stirring every 10 minutes, for 40 minutes.

Add the raisins, and bake an additional 10 minutes.

Let cool completely before storing in the refrigerator.

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