1 (10 inch)
pie crust, baked and cooled (or pre-made graham cracker crust)
1 tablespoon
grated lime zest
1 cup fresh
lime juice
1 (14 ounce)
can sweetened condensed milk
1 (3.5
ounce) package instant vanilla pudding mix
1 (8 ounce)
container whipped topping
In a large
bowl, mix together lime zest, lime juice, and sweetened condensed milk. Whish in pudding mix and allow to set up for
5 minutes. Fold in 8 ounce tub of
whipped topping (I save a little to top the pie). Pour into prepared crust. Chill at least 2 hours before serving. Top with saved whipped topping and garnish
with lime slices.
Makes 8
servings
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