Perfect Brown Rice
1-2 cups brown rice
salt, to taste
salt, to taste
Rinse rice until water poured off is clear. Bring a pot of
water to a boil in a large pot with a tight-fitting lid over high heat. Add the
rice, stir it once, and boil, uncovered, for 30 minutes. Pour the rice into a
strainer over the sink.
Let the rice drain for 10 seconds, then return it to the
pot, off the heat. Cover the pot and set it aside to allow the rice to steam
for 10 minutes. Uncover the rice, fluff with a fork, and season with salt.
Makes 2 cups
45 minutes
45 minutes
Modified from Saveur
No comments:
Post a Comment