Cookie Bookie

Perfect Brown Rice

1-2 cups brown rice
salt, to taste

Rinse rice until water poured off is clear. Bring a pot of water to a boil in a large pot with a tight-fitting lid over high heat. Add the rice, stir it once, and boil, uncovered, for 30 minutes. Pour the rice into a strainer over the sink.

Let the rice drain for 10 seconds, then return it to the pot, off the heat. Cover the pot and set it aside to allow the rice to steam for 10 minutes. Uncover the rice, fluff with a fork, and season with salt.

Makes 2 cups
45 minutes

Modified from Saveur