Cookie Bookie

Whole Wheat Blender Pancakes

1 cup wheat berries/kernels
1 cup buttermilk
1/2 cup milk
2 large eggs
2 teaspoons sugar
1 tablespoon baking powder
5 tablespoons butter, melted
3/4 teaspoon salt

Combine the wheat berries/kernels and the buttermilk in a blender and blend on high for 3 minutes, or until the mixture is smooth and thick.

Add the 1/2 cup milk and continue to blend for about 2 minutes. Add the remaining ingredients and blend until the batter is smooth.

Cook the batter on a hot griddle for pancakes or in a waffle iron.