Cookie Bookie

1. Ginger-Soy Glaze
2. 1/4 cup honey2 tablespoons soy sauce3 large garlic cloves, crushed1 2x1" piece of ginger, peeled, sliced
3. Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7–8 minutes. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly.
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