Best Roll Out Sugar Cookies
These keep their shape!
These keep their shape!
1 cup butter, softened
1 cup sugar
1 egg
1 ½ teaspoons vanilla extract
2 ¾ cup flour
½ teaspoon salt
1 cup sugar
1 egg
1 ½ teaspoons vanilla extract
2 ¾ cup flour
½ teaspoon salt
In a mixing bowl, beat butter and sugar until fluffy. Add egg and vanilla and mix well. Add flour and salt and mix until combined.
Form dough into a disc and wrap in plastic wrap. Refrigerate at least 2 hours.
Roll out dough to ¼ inch thick and cut into desired shape. Place cut cookies on baking sheet and
refrigerate 20 minutes.
Preheat oven to 350 degrees.
Bake cookies 11-13 minutes until light golden brown around the edges.
Cool completely before decorating.
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