Cookie Bookie

Greek Salad

1 hothouse cucumber, unpeeled, seeded, and sliced in half and then 1/4-inch thick slices
1 red bell pepper, diced
1 yellow bell pepper, diced
1 pint cherry or grape tomatoes, halved
1/2 small red onion, sliced in thin half-rounds
1/2 pound feta cheese, 1/2-inch diced (not crumbled)
1/2 cup kalamata olives, pitted, sliced in half

For the vinaigrette:
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup olive oil

Add all salad ingredients in a bowl.  Mix together vinaigrette ingredients in a glass jar and shake until well combined.  Pour vinaigrette over salad ingredients and toss gently to evenly coat.  Allow to sit for 30 minutes before serving.  Serve at room temperature.