Sugar Free Cookie Crust 1 1/4 cups almond flour 1/4 cup brown sugar Swerve sweetener 1/4 tsp salt 1/4 cup butter melted Mix all ingredients well and press into pan. Bake 15 minutes. Enough for a 9-inch pie pan, 9-inch springform pan or 8x8 baking dish.
No comments:
Post a Comment