3/4 cup xylitol
3/4 cup plain Greek yogurt
3 eggs
1/2 cup melted butter
1 tsp lemon extract
zest of one lemon
1/3 cup almond flour
1/3 cup coconut flour
1/3 cup golden flaxseed meal
2 tsp baking powder
1/2 tsp mineral salt
Preheat oven to 350 F. Grease an 8x8" baking pan.
In a large bowl or stand mixer, beat xylitol, yogurt, eggs, melted butter, lemon extract, and lemon zest together for 2-3 minutes or until light and smooth.
In a separate bowl, stir almond flour, coconut flour, golden flaxseed meal, baking powder, and salt together. Add to wet ingredients and stir until well-combined. Pour into prepared pan. Bake in preheated oven for 45 minutes, or until a toothpick comes out clean. Cool completely before serving.
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