Orange Cream Fruit Salad
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
½ cup frozen orange juice concentrate, thawed
½ cup sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments, drained
2 bananas, sliced
1 apple—peeled, cored and chopped
(any assorted fruit in season)
In a medium bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream. Refrigerate overnight to thicken.
In a large salad bowl combine fruits. Gently mix in orange dressing. Cover and refrigerate for two hours.
Makes 10 servings
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