Swedish Meatballs
36 meatballs
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
1 tablespoon chopped fresh parsley
1 bag medium egg noodles
Cook noodles in a large pot of boiling water until just underdone; drain.
Meanwhile, in a large saucepan mix together cream soups and milk. Add meatballs and heat over medium heat. Add noodles and heat through. Garnish with parsley.
Makes 6 servings
Ready in appx 25 minutes
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