Beef Stew
2 pounds cubed stew beef
2 medium onions, chopped
3 stalks celery, chopped
4 medium carrots, chopped
2 medium potatoes, chopped
1 can green beans, drained
1 bag frozen peas
1 can tomato soup
1 teaspoon chili powder
salt and pepper to taste
1 tablespoon sugar
1 bay leaf
2 tablespoons cornstarch
3-5 shakes tobasco sauce
Combine all ingredients in crock pot. Set on low and cook for 8 hours. Or place all ingredients in casserole dish and bake at 325 degrees for 2 hours.
Grandma Robin Recipe
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