Tacos
(fajitas, tostadas, etc.)
fresh limes
cilantro
lettuce
olives
avocado
sour cream
salsa
cheese
tortillas
meat/protein (chicken, beef, pork, fish, shrimp, beans)
tomatoes
onion
green tobasco
sauteed onions and peppers
Mexican Coleslaw:
1 16 ounce package coleslaw mix
1/4 cup rice wine vinegar
3 tablespoons lime juice
1 tablespoon oil
2 packages truvia (or other sweetener)
1/2 teaspoon salt
3 tablespoons chopped cilantro
THM - S - keep low carb by making into a salad or using a low carb tortilla.
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