Chocolate Fondue/Chocolate Sauce
1 cup semi-sweet chocolate chips
2 tablespoons butter
1 (14 ounce) can sweetened condensed milk
2 tablespoons water
1 teaspoon vanilla extract
In heavy saucepan, over low heat, melt chocolate chips and butter with sweetened condensed milk and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
2 tablespoons butter
1 (14 ounce) can sweetened condensed milk
2 tablespoons water
1 teaspoon vanilla extract
In heavy saucepan, over low heat, melt chocolate chips and butter with sweetened condensed milk and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
Serve warm as fondue or drizzle over ice cream or cake.
Store leftovers covered in refrigerator.
Can be made ahead.
Smaller Serving (perfect for 4)
8 oz. milk chocolate in chips
2 tablespoons heavy cream
2 tablespoons chunky peanut butter
Combine chocolate and cream in your fondue set. Heat the chocolate. Add peanut butter and stir until blended. Keep fondue warm over low heat for serving.
Smaller Serving (perfect for 4)
8 oz. milk chocolate in chips
2 tablespoons heavy cream
2 tablespoons chunky peanut butter
Combine chocolate and cream in your fondue set. Heat the chocolate. Add peanut butter and stir until blended. Keep fondue warm over low heat for serving.
Fondue dippers:
Strawberries
Bananas
Pound Cake
Rice Krispie Treats
Brownies
Cheesecake
Pretzels
Marshmallows
Strawberries
Bananas
Pound Cake
Rice Krispie Treats
Brownies
Cheesecake
Pretzels
Marshmallows
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